Autumn in Japan is the perfect time to enjoy a warm cup of tea.As the season of new rice, red maple leaves, and cozy evenings arrives, tea lovers across Japan…
September in Japan is a special time—it’s the month of the rice harvest (ine no shuukaku / 稲の収穫), a season that goes far beyond agriculture. For centuries, rice has not…
Craft markets are full of energy—friendly faces, creative displays, and one-of-a-kind items everywhere you look. But not every moment is busy. So, what are we doing behind the booth when…
Every August, Japan is filled with the warm glow of lanterns, the rhythm of drums, and the graceful movements of traditional dance. This is Obon (お盆)—one of Japan’s most important…
Japanese summers are hot and humid, but Japanese cuisine has long embraced the power of seasonal eating. Summer dishes in Japan are crafted not just for taste, but also to…
Japanese summers are beautiful—but also hot, humid, and intense. Especially in July and August, temperatures often soar above 35°C, with high humidity that makes it feel even hotter (Feels like…
Thank you for supporting Tokita Kobo and choosing our handcrafted items made from upcycled kimono fabric and Japanese Kimono Pattern fabric.Because our products are crafted with traditional materials and special…
If you’ve spent time around Japanese people or studied Japanese culture, you may have heard the phrase “Otsukaresama desu” (お疲れ様です) or its more casual form, “Otsukare” (おつかれ). It’s often said…
If you’re a lover of traditional Japanese fashion or sustainable vintage style, Asakusa (浅草) is worth to find them besides sightseeing—it’s a haven for secondhand kimono shopping. Known for its…
What is Natto? Natto is made by fermenting soybeans with a special bacteria called Bacillus subtilis natto. It’s packed with protein, probiotics, and vitamin K2, making it a powerhouse for…