Natto (納豆) – A Superfood with a Sticky Surprise!
What is Natto? Natto is made by fermenting soybeans with a special bacteria called Bacillus subtilis natto. It’s packed with protein, probiotics, and vitamin K2, making it a powerhouse for…
Azuki bean Porridge Winter Solstice 2024 (with the recipe)
On the Winter Solstice, a traditional food is azuki bean porridge. This custom originated in China but has become very common in Japan as well. Eating azuki bean porridge on…