Author: Y. Tokita
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September Rice Harvest in Japan: More Than Just Food, A Celebration of Life
Read More: September Rice Harvest in Japan: More Than Just Food, A Celebration of LifeSeptember in Japan is a special time—it’s the month of the rice harvest (ine no shuukaku / 稲の収穫), a season that goes far beyond…
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What are we doing when the slower moments at the market?
Read More: What are we doing when the slower moments at the market?Craft markets are full of energy—friendly faces, creative displays, and one-of-a-kind items everywhere you look. But not every moment is busy. So, what are…
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Obon in Japan: A Festival of Remembrance and Light
Read More: Obon in Japan: A Festival of Remembrance and LightEvery August, Japan is filled with the warm glow of lanterns, the rhythm of drums, and the graceful movements of traditional dance. This is…
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Cool & Refreshing: Traditional Japanese Foods for Summer
Read More: Cool & Refreshing: Traditional Japanese Foods for SummerJapanese summers are hot and humid, but Japanese cuisine has long embraced the power of seasonal eating. Summer dishes in Japan are crafted not…
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How to Handle Extreme Heat in Japan: Everyday Tips from Japanese Summers
Read More: How to Handle Extreme Heat in Japan: Everyday Tips from Japanese SummersJapanese summers are beautiful—but also hot, humid, and intense. Especially in July and August, temperatures often soar above 35°C, with high humidity that makes…
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How to Take Care of Your Tokita Kobo Items
Read More: How to Take Care of Your Tokita Kobo ItemsThank you for supporting Tokita Kobo and choosing our handcrafted items made from upcycled kimono fabric and Japanese Kimono Pattern fabric.Because our products are…
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What Does “Otsukaresama”(お疲れ様) Mean? Understanding a Uniquely Japanese Expression of Appreciation
Read More: What Does “Otsukaresama”(お疲れ様) Mean? Understanding a Uniquely Japanese Expression of AppreciationIf you’ve spent time around Japanese people or studied Japanese culture, you may have heard the phrase “Otsukaresama desu” (お疲れ様です) or its more casual…
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Exploring Asakusa: Treasure Hunting for Secondhand Kimono in Tokyo’s Historic Heart
Read More: Exploring Asakusa: Treasure Hunting for Secondhand Kimono in Tokyo’s Historic HeartIf you’re a lover of traditional Japanese fashion or sustainable vintage style, Asakusa (浅草) is worth to find them besides sightseeing—it’s a haven for…
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Natto (納豆) – A Superfood with a Sticky Surprise!
Read More: Natto (納豆) – A Superfood with a Sticky Surprise!What is Natto? Natto is made by fermenting soybeans with a special bacteria called Bacillus subtilis natto. It’s packed with protein, probiotics, and vitamin…
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Exploring Nippori Fabric Town(日暮里繊維街): Tokyo’s Hidden Treasure for Textile Lovers
Read More: Exploring Nippori Fabric Town(日暮里繊維街): Tokyo’s Hidden Treasure for Textile LoversFor fabric lovers, DIY creators, and fashion designers, there’s no place in Japan quite like Nippori Fabric Town (日暮里繊維街). Tucked away in Tokyo’s Arakawa…