Exploring “Aki no Mikaku(秋の味覚)”: Japan’s Delicious Autumn Flavors 🍂
Autumn in Japan is more than colorful leaves and crisp air — it’s also the season of “Aki no Mikaku” (秋の味覚), meaning the flavors of autumn. As the weather cools…
Momijigari(紅葉狩り): The Beauty of Red Leaf Hunting in Japan
A Journey Into Autumn’s Most Beloved Tradition** Every autumn, Japan transforms into a breathtaking canvas of fiery reds, golden yellows, and glowing oranges. This seasonal phenomenon is known as momiji…
Kimono Day: Celebrating Japan’s Traditional Attire on November 15th
Every year on November 15th, Japan celebrates Kimono Day, a special day dedicated to promoting and appreciating the beauty and culture of the kimono. Established in 1966 by the All…
Pop-Up Event Report: Nihoncha Matsuri 2025
For Tokita Kobo, this festival is always special. It brings together tea lovers, families, cultural enthusiasts, and those who simply enjoy the calming ritual of Japanese tea. And every year,…